8 Must-Visit Carolina Barbecue Joints
"Southern Living contributing Barbecue Editor Robert Moss travels the South searching for the most mouthwatering 'cue. Here are some of the region's best."
Original article published by: Southern Living
By Robert F. Moss
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“Southern Living contributing Barbecue Editor Robert Moss travels the South searching for the most mouthwatering barbecue. When it comes to the Carolinas, there are plenty of delicious spots. From vinegar to mustard-based sauces, here are some locations to make a stop, whether you’re road tripping through North or South Carolina.”
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“Located in Lexington, North Carolina, at the Barbecue Center, chopped, coarse chopped, or sliced pork shoulder is pit-cooked—and you can order it on a sandwich, on a tray with red slaw and hush puppies or rolls, or a plate with fries. The famous banana split is a multi-scoop concoction—a nod to the restaurant’s start as an ice cream parlor.
Sauce Style: Vinegar & ketchup.“
900 North Main Street
Lexington, NC 27292
(336) 248-4633
barbecuecenter.net
